Competition Insights

Everything you need to know to get the most out of your swimming in training, at galas, and at home.

Training Advice

Training what we do and why

Every session your coach sets is designed with a purpose. Understanding that purpose helps you train smarter, not just harder.

Why we do different types of sessions

Your body has three energy systems think of them as three different engines. We use different types of training to develop each one:


  • Short, explosive speed (sprints, starts, fast 15m efforts) trains your fastest engine the one that fires in the first few seconds of a race.
  • Hard race-pace sets think 50m to 100m efforts — train your middle engine, the one that powers you through a fast race. You'll feel this one as the burn in your arms and legs.
  • Longer, steadier aerobic sets build your biggest engine. This is the foundation everything else sits on. The more aerobic base you have, the faster and longer you can go.


This is why we don't just do sprints all the time — and why the long steady sets matter just as much as the fast ones. Every part of the session has a reason.

Training cycles

We run three training cycles per year: September to Christmas, January to Easter, and Easter to summer. Each cycle follows a similar pattern we build aerobic fitness first, then layer in faster, harder work as the cycle progresses. At the end of each cycle, we taper and sharpen up for the main competition.


Within each week, hard sessions are followed by easier recovery sessions. Skipping the easy ones makes the hard ones harder than they need to be.



Better understanding = better training = better racing.

Fuelling your swimming

What you eat and drink directly affects how well you train and race. This doesn't mean being obsessive about food it means being sensible about it.

Every day

Aim for a balanced diet built around carbohydrates (pasta, rice, bread, potatoes, oats), protein (meat, fish, eggs, beans), fruits and vegetables, and plenty of water. Carbohydrates are the fuel your muscles run on don’t skip them.

Around training

  • Before: eat something 30–60 minutes before a session a banana, some toast, a bowl of cereal. Don't train on empty.
  • During: bring a drink. Water or diluted juice is fine. You lose more fluid than you think in the pool.
  • After: eat within an hour of finishing a proper meal with carbs and protein. This is when your body recovers and rebuilds.

On race day

Stick to what you know. Race day is not the time to experiment.


  • Eat a carb-based meal at least 2 hours before your first event -pasta, cereal, toast, bagels.
  • Between events with less than an hour's wait: keep it small - banana, crackers, juice.
  • Between events with 2–4 hours: a light meal is fine- sandwich, fruit, a small bowl of cereal.
  • Avoid fatty food before competing (chips, a full cooked breakfast). It sits heavily and slows you down.
  • After the session, eat a proper meal - especially if you're competing again the next day.



Good snacks for meets bananas, sandwiches, oat bars, rice cakes, raisins, bagels, malt loaf, fruit. Save the sweets for after the last race.